Beans and Berries and Sweat on the Brow

This morning, as the sun crested the small rise to the East, I was out in my garden picking the last of the blueberries. 

 The day was going to be fiercely hot, stinky sticky smothering hot, with humidity in the eighties and real temperatures potentially cresting one hundred degrees Fahrenheit.  It's the sort of day when spending time outside is best done early, the sort of day when the heat doesn't dissipate with the setting of the sun. 

The last of the succulent deep-purple berries hung fat on my bushes, though, and my greenbeans were poppin', so there was harvesting to be done.  After walking the dog, drinking my coffee, and attending briefly to the daily mess of world news, I took a couple of shiny metal bowls out into the yard and started picking.

I'd already pulled a gallon and a half worth of berries off of our two bushes, and so there wasn't much left worth plucking.  Just about a cup of ripe fruit remained, the berries perfect and ready, popping off their stems with only the very lightest of effort.  The dull faint tink of each falling fruit against the bottom of the stainless steel bowl was pleasing to the ear, chiming to mark the sultry end of my blueberry season.  

Then it was on to my four by eight bean patch, where I squatted and plucked again, pinching beans from stems with thumb and forefinger.  My trusty old bush beans, seedsaved for nearly a decade, were starting to produce.  

As I picked, the heat continued to rise, and sweat prickled across my forehead beneath the shade of my hat-brim.  I felt the effort in my middle-aged thighs as I squatted, moving counterclockwise around the raised bed.  I peered into the dense interwoven foliage, gently parting it with my hand, eyes moving from bean to bean, my mind sorting between those that are ready and those worth leaving for another harvest later in the week.  About a half-gallon of beans today, filling my larger bowl.

It's simple work, physical and wholly engaging.  For forty five minutes or an hour before the heat of the day becomes too much, it's no great burden.  But for a whole day?  For eight hours, even with breaks?  It would be utterly exhausting, and the endurance required to work in the fields seems...to my flaccid suburban flesh...herculean.

Gardening, I reflected as I popped plump beans into my bowl, is a good reminder of what it takes to bring food to our tables.  It's the most fundamentally necessary labor, but also the labor that we've chosen to ignore as a society.  It's viewed as unworthy of our effort, as the most menial and lowly of tasks, to be performed by those at the very bottom of the economic food chain.   It is the work of migrants and the imprisoned, not that there seems much difference between those two categories in America these days.

That such labor is disrespected is an abomination.  That it is a thousand times less lucrative than dooping around with some AI-enhanced blockchain folderol seems a perversion of the order of things.  It's an inhuman and unnatural misvaluation.  As a substantial portion of our culture turns snarling against those whose sweat and strain feeds it, this seems a form of madness.  Is it seething resentment at our dependence, that we rely utterly upon the work of others, and that our "superiority" is nothing but a mask for our weakness?  Perhaps. 

Or perhaps we're just fools.

Perhaps we are as brimming with hubris as the Spartans, who imagined that their monomaniacal worship of Ares made them stronger than their slaves.  For without the humble helots who grew the crops and tended the livestock, all the martial disciplines of Leonidas wouldn't have kept him alive for a week.  Or are we like Midas, perhaps?  Are we about to break our teeth on grapes gone hard to our touch, feeling our thirst rise as we peer down at the unquenching metal of our Mammonists desire that now fills our glass?

A little less time in the false halls of golden delusion might clear our addled minds, and return us to right appreciation of the things that matter.  

A little more time in our gardens, with the fruit of the earth before us and sweet honest sweat on our brow. 

 

Work Breaks, the Law, and Sabbath Imperatives

It was Monday, and May-warm-lovely out, so it was a day for chores, both in the yard and in the house.

I don't mind them, to be honest, as they're just part of caring for one's little patch of land, but they do take energy.  I trimmed back bushes, cut back ivy, and cleared away the clippings.  I edged and mowed the front yard.  I emptied the kitchen compost bin into the compost pile, which I had turned with a pitchfork prior to burying that mess of semi-decomposed waste deep in the warm steaming pile.

It was the labor of an entire morning, and as I was my own boss, I took it at my own pace.

Being deep into the creaks and groans of middle age, that meant taking a pause every half hour or so.  I'd pop in the house for a sip of water, or to sit for a moment.  It'd be a minute or two or five, and then I'd bop back outside to get back into it.

That morning, I worked for about three hours.  I took at least three breaks of varying lengths.  When done, there were chores in the house...attacking the pile of dishes, vacuuming up the endless stream of hair that flows from our dog, walking said dog, feeding said dog, making dinner...and by the time the hour struck ten, I was ready to sleep.

Physical labor requires physical rest.  It's a basic reality.

Which is why I find myself fuddled by the latest kerfuffle coming from the big dangling nether states.  Texas and Florida legislatures have both recently made it illegal for counties to require water and rest breaks for farm workers.

Here, I confess to being of two minds.  Most of the souls whose hands and backs bring us our food are Latino, and many work here without the protections of citizenship.  There's a strong profit motivation for unscrupulous growers to take advantage of that status, knowing that people who fear summary arrest, detention, and deportation are far more likely to endure abusive work conditions.  Protecting those human beings would be best and first accomplished by providing a clear, sane, and open path to citizenship.  

As a still yet more important matter, ensuring humane working conditions seems necessary if you're not, well, evil.  If you can't run a business without inflicting harm on your workers, then that business is an abomination in the sight of the Lord.  Biblically speaking, I'm on solid ground here.

But...then there are the regulations being proposed.  'Cause the county regulations in question seem insufficient.  In Florida, they mandate one ten minute water and shade break every two hours.

This is...peculiar.  I mean, isn't it?  Am I wrong here?  I work outside in the summer on the regular, and that's just not quite enough, bro.  The hotter it gets, the more true that becomes.

Field work is physically intensive, and when temperatures rise into the 90s and 100s  (that's in the thirties, for the rest of the world), you've got to have water available all the time.  You've got to take shade breaks whenever you're feeling pressed.  When it's humid out, that gets even harder.

An employer who didn't provide access to water and shade as needed in the conditions that will increasingly become the norm in the American South wouldn't be doing their workers any favors.  With temperatures rising due to climate change (words redacted for Florida readers), any farmer or rancher who worked to the rule would find their workers struggling.  

Sure, the argument that county-by-county regulations are too scattershot might have validity.  But is it a real argument? Are the folks making that argument arguing for clearer federal and state level regulations, or suggesting that business should be utterly free?  Are they arguing that the biblical injunction to give adequate sabbath to laborers and to never ever oppress or profit maximize doesn't apply, because Reasons?

Then something rather different is at play.