Deep Gleaning

Every other morning lately, I'm out in the front yard, harvesting okra.  

I've grown far more of it than I need, with just about twenty plants chugging away.  Ten of those are packed over-dense into a four by eight bed, so their production has been less per plant.  This is only my second season growing, so I'm still figuring the whole thing out.  The tallest of them now stand well over five feet, and lately I get about a quart a day from the lot of 'em.  

I don't need anywhere near that much, and there's only so much bhindi masala, gumbo, and batter-fried okra folks in my household want to eat.  I've already selected the healthiest plants to let run to seed stock for next year, so the question becomes: what to do with the rest?

Giving those pods to neighbors?  That's a bit of a stretch in the suburban Mid-Atlantic, where okra mostly has a reputation for slime.  This is, of course, utterly unfair.  Okra's delicious when prepared properly, nutty and nutritious, with a satisfyingly toothsome texture.  But still, folks seem confused and unfairly repulsed by it.

In most of the rest of the world, that's not the case.  In the traditionally warmer regions of the planet, where most of humankind dwells, it's a staple crop.  Easy to grow and productive, it's highly desired, even in its spinier forms.

Out in front of my little church, there's that Little Free Pantry, one that we started to supplement the traditional food bank in town.  Folks get hungry in the off-hours, after all.  It's taken off in ways we didn't anticipate.  In the last six months, with the support of the church and our friends in the community, twenty seven thousand pounds of food have been funneled through a cheery little bird-feederesque box.  We've set out coolers, too, and...notably...built a Little Free Produce Stand.

Because Poolesville Presbyterian sits in the heart of an agricultural reserve, there are plenty of folks who garden, and from their efforts produce an overabundance.  There are, similarly, many who have more resources than they actually need for their well-being.  When gardens produce more than we need, it shouldn't ever go to waste.

When there's an overabundance, the great sacred narrative of the Bible is real clear about how we are to use it.  More than you need?  Torah sez: don't squeeze every last drop out of the land.  We are called instead to be sure to set a portion of our efforts aside for those who have need.  From Leviticus 19, we hear:

When you reap the harvest of your land, do not reap to the very edges of your field or gather the gleanings of your harvest. Do not go over your vineyard a second time or pick up the grapes that have fallen. Leave them for the poor and the foreigner. I am the Lord your God.  

From Deuteronomy 24, we hear:  

When you are harvesting in your field and you overlook a sheaf, do not go back to get it. Leave it for the foreigner, the fatherless and the widow, so that the Lord your God may bless you in all the work of your hands. When you beat the olives from your trees, do not go over the branches a second time. Leave what remains for the foreigner, the fatherless and the widow. When you harvest the grapes in your vineyard, do not go over the vines again. Leave what remains for the foreigner, the fatherless and the widow.

And as the Law was woven by storytellers into narrative form, that becomes part of the defining mythopoetics of a culture.  The Book of Ruth recounts how Ruth the Moabite and her mother Naomi...a foreigner and a widow, respectively...gleaned from the fields of the honorable Boaz.  And Ruth and Boaz getting to know one another better was, as the story goes, how the lineage of King David.  Without the ethic of leaving something for those who have need, there is no Israel.  There is no messianic understanding.  It's kinda sorta important.

And in our grasping, Mammonist age, we've forgotten this.  We're encouraged to anxiously optimize, until everything we have is turned inwards, our energies like those of a collapsing star, hoarding light as it folds upon itself.

If my efforts serve me alone, if I maximize my profit at every turn and seek my own advantage without exception, then I have become an affront to the justice of God's covenant.  That's a sustained and basic moral imperative, if you understand the Bible as an authoritative text in your life.

That said, there's not a whit to stop you from doing more.  Gleaning can go deeper.  If you expand your plantings, you can do so with the explicit intent of feeding those who hunger.

And so I knew, when I planted all that okra, that I'd have my fill, and that come harvest time, I'd be bringing bag after bag of tasty nutritious pods to the produce stand.

They're gone within the half-hour, picked up by women driving cleaning service vehicles, or men driving pickups filled with lawn equipment.

And every morning, when I snip those pods, I recall that if I expect any blessing upon the work of my hands, I need to be that blessing.

Of Trauma and New Growth

I've been growing okra this year, mostly as an experiment to see how it fares in our ever warming Midatlantic climate.  

The answer, much to my surprise, was that it did fine, but underproduced at the height of our record-setting summer.  It's heat tolerant, yes, but once temperatures got up into the high nineties (that's mid-thirties for the rest of the world) growth and production slowed down.  That was compounded by a moderate drought, which stunted growth even more despite my best efforts at watering.  Nothing beats a good soaking rain, and that just wasn't forthcoming for much of the summer.

Yields were less than I expected, but still enough.  The usual territorial incursions of squirrels and chipmunks and wandering deer weren't present, which is often the case when you introduce a new and unfamiliar plant to the garden.  

I harvested and flash-froze dozens of pods for use in curries, where they have proved nutty and toothsome and utterly delicious.  Given that half of my family was from the South, I figured I'd also fry some up with cornmeal batter. 

The plants had great leaf growth, and as temperatures started to moderate a bit and the rains returned on a more regular basis, production ramped up.  Each okra blossomed with multiple flowers and growing pods, and it looked like I'd get that bumper crop I'd been hoping for...enough to start bringing some in to my churches' Little Free Produce Stand.

"Great," I thought to myself.  "This is working exactly according to plan."  Never think that.

Because that's right about when the deer hit.  

That's "deer," singular, or so my neighbor across the street told me.  Just one doe, unusually thin, that spent a good long while uprooting my early fall green bean plantings, and then dove voraciously into the okra.  The neighbor came over to shoo it away, but the deer seemed unphased.  It might, like a skeletal doe I encountered last year, have been suffering from wasting disease, which makes deer both listless, endlessly hungry, and utterly unafraid.

It was a massacre.  

Half of my plants had their flowers, all of their pods, and most of their leaves consumed.  That included my two most productive plants, which I'd hoped to use for seedsaving later in the season.  They were reduced to sad green twigs with short, mostly empty branches, only a few wan leaves hanging off here and there.  

I redoubled my application of anti-deer spray, which seemed to prevent another attack on the few okra that remained.

I turned my attention elsewhere in the garden.  I uprooted spent beans and tomatoes, amended the soil with homegrown compost, and got to replanting for the fall harvest.  

A few days later, I noticed that the ravaged okra was responding to trauma.  Not by withering, not by dying or surrendering to death, but by defiant regrowth.  

From the "elbows" between the main trunk and branches, the cells of the plant had repurposed themselves.  Fresh new leaves, delicate and hopeful, unfurling out of seemingly nothing, ready to catch the rays of the sun.  

From the abundant light of our G type main sequence star and a single minded vitality, the work of life would start again.

Gardens can be such heartening things.

Getting Ready for the Heat

The world is getting warmer.

There's not any question of it now, really.  I mean, sure, you can argue otherwise, but only if you never go outside.  It's not a question of whether global warming will occur, but of just how hot things are going to get.

The science is out on that particular question, although most of it points to things becoming more and more unpleasant as the years progress, with "unpleasant" meaning year after year of heat records inching up, and the equatorial regions becoming functionally uninhabitable.

Here on the Eastern seaboard of the United States, things are a little different.  Forests have made a comeback, despite all of our relentless sprawl and paving, which has helped blunt the heat in the region.  Still, it's going to get hotter.  Winters have become close to snow-free here in Virginia.  Summers have sprawled out, and grown more intense.

Which means, if we are to face this future, that we need to be thinking about ways to adapt and prepare.

That's been a consideration in my own household, as we've both reduced our consumption of fossil fuels and begun the process of preparing our house for hotter days.  We put a new roof on last year, and when we did so, we selected a lighter colored shingle.  Lighter colored shingles have a higher albedo, which means they reflect away more of the sun's energy.  It's a simple thing, but it reduces cooling demand.  Our house is nestled in the shelter of dozens of shade trees to the East, which means that by the hottest part of the day, it's in shade.  Our roof overhangs the side of our house by several feet, reducing solar load to the interior, and at 1300 finished square feet, it requires less energy to cool.

Out in the yard, I've made a shift in my garden this year, as for the first time I've planted okra. My mom being from the South and all, I'm entirely aware of the challenges of cooking okra just right, and the unpleasantness if you cook it wrong.  When I tell folks I'm growing okra, many recoil.  This is unfair, because if you fry it up just so, it's really quite delicious.  It's great batter-fried, sure, but also pan-fried with masala.  Note, again, that the key word here is "fried."  

Looking ahead to our inescapably warmer world, okra makes a whole lot of sense.  Abelmoschus esculentus is grown in tropical climes throughout the world, and is both robust, nutritious, and highly heat tolerant.   It's also purportedly quite easy to seedsave, meaning it should be a stalwart contributor to any home garden in our hotter world.  Should.  I've still not seen a crop, or saved seed, so I don't want to get ahead of myself.

It's only the fool who doesn't prepare for the most likely tomorrow, after all.